The melted cheeses
With veal meat
Small pot of snails (6 pces)
Goat cheese salad (2 pces)
Dry meat from Fribourg
Raclette of vacherin fribourgeois
Served with horse dry meat, pickles of cucumber and onions
Fondue Cabriolle 250g.
Goat cheese, white wine and garlic
Fondue Moitié-moitiée 200g. / 250g.
50% Vacherin AOC / 50% Gruyère AOC, white wine and garlic
Fondue Vacherin 200g. / 250g.
AOC, water and garlic
Bread hat Fondue, from 2 pax.
Vacherin AOC, white wine and garlic, served inside a bread
Chf. 22,00 / 25,00
Chf. 23,00 / 26,00
Our cheese fondues are served with potatoes, two sorts of bread and can be topped with:
Grand ma's tomato soup
Gruyère cheese, dry meat, whipped cream
Cream from the swiss pre-alps, Gruyère cheese
dry mountain flowers and herbs
Bowl of cucumber and onions pickles
Toasted bread covered with the followings:
Mixed of mushrooms "flambé" with brandy
Covered and baked with goat cheese
Mountain ham, egg, onions, tomato, baked with cheese
From the farm
Mountain ham, egg, baked with cheese
Baked with cheese
The Grill (250g.)
Horse steak "ranch"
Coated with a slice of bacon
Those meats are served on a hot stone with:
or mixed salad
or baked potatoes gratin
Pot of the Armailli 250g.
Tender piece of beef on a hot pan, fried potatoes and vegetables
Choose one of those butter :
three peppers butter
Stuffed morels with veal meat
Served with pilaf rice and buttered vegetables
Warm goat cheese toast
Served with a green salad (4 pces)
Creamy pasta from chalet
Served with bacon and Gruyère cheese
Cold Roastbeef with tartare sauce
Served with a mixed salad and fried potatoes
Beef tartare 150g. / 200g.
Served with toasted bread and butter
Mountain ham, bacon et sausage
Served hot with buttered vegetables and potatoes baked gratin
Gruyere dry meat plate
Horse dry meat, 3 types of dry sausages, dry and smoked bacon
mountain ham, Gruyère cheese, Vacherin cheese, butter, cucumber and onions pickles.
Pork filet “mignon” from 2 pax
Flambé with brandy in a hot pot with a mushroom sauce. Buttered vegetables and fried potatoes on side.
Sander filet with a lemon sauce
Served with a pilaf rice and buttered vegetables
Chf. 25,00 / 31,00
3 sauces :
Our promise « Homemade »
We give our best to produce only homemade products. Additionally, the major part of our raw materials comes from local suppliers.
Creamy pasta cheese
Served with Gruyère cheese and bacon
Mountain ham and cocktail sauce
Ham served cold with fried potatoes and buttered vegetables
Chicken grilled stick
Served with a cocktail sauce, fried potatoes and buttered vegetables
Allergens and intolerances
Meat and fish’s origin
Switzerland, France, Brazil