The Menu

Entrance

The melted cheeses

Stuffed morels

With veal meat

 

Small pot of snails (6 pces)

 

Goat cheese salad (2 pces)

Dry meat from Fribourg

Horse meat

 

Mixed salad

Homemade sauce

 

Green Salad

Homemade sauce

Chf.   20,00

Chf.   16,00

Chf.   16,00

Chf.   17,00

Chf.   9,50

Chf.   6,00

Raclette of vacherin fribourgeois

Served with horse dry meat, pickles of cucumber and onions

Fondue Cabriolle 250g.

Goat cheese, white wine and garlic

Fondue Moitié-moitiée 200g. / 250g.

50% Vacherin AOC / 50% Gruyère AOC, white wine and garlic

Fondue Vacherin 200g. / 250g.

AOC, water and garlic

Bread hat Fondue, from 2 pax.

Vacherin AOC, white wine and garlic, served inside a bread

Chf.   25,00

Chf.   29,00

Chf.   22,00 / 25,00

Chf.   23,00 / 26,00

Chf.   30,00

Our cheese fondues are served with potatoes, two sorts of bread and can be topped with:

Soups

Grand ma's tomato soup
Gruyère cheese, dry meat, whipped cream

Chalet soup

Cream from the swiss pre-alps, Gruyère cheese

Chf.   16,00

Chf.   16,00

tomato sauce

Chf.   2,00

dry mountain flowers and herbs

Chf.   2,00

boletus

Chf.   4,00

morels

Chf.   5,00

Bowl of cucumber and onions pickles

Chf.   3,00

Toasted bread covered with the followings: 

Mushroom sauce

Mixed of mushrooms "flambé" with brandy​

Goat cheese

Covered and baked with goat cheese

From Moléson

Mountain ham, egg, onions, tomato, baked with cheese

From the farm

Mountain ham, egg, baked with cheese

 

Chasse nature

Baked with cheese

Chf.   23,00

Chf.   26,00

Chf.   24,00

Chf.   23,00

Chf.   20,00

The Grill (250g.)

Beef sirloin
 

Beef Rumsteak

 

Horse sirloin

Horse steak "ranch"

Coated with a slice of bacon

Chf.   45,00

Chf.   41,00

Chf.   39,00

Chf.   37,00

Those meats are served on a hot stone with:

buttered vegetables

or mixed salad

fried potatoes

or baked potatoes gratin

House specialty

Pot of the Armailli 250g.

Tender piece of beef on a hot pan, fried potatoes and vegetables​

                                 Choose one of those butter :

                                                                       herbs butter

                                                                                 

                                                                       three peppers butter

 

                                                                       garlic

​​​

Stuffed morels with veal meat

Served with pilaf rice and buttered vegetables​

Warm goat cheese toast

Served with a green salad (4 pces)​

Creamy pasta from chalet

Served with bacon and Gruyère cheese​

 

Cold Roastbeef with tartare sauce

Served with a mixed salad and fried potatoes

Beef tartare 150g. / 200g.

Served with toasted bread and butter

 

Mountain ham, bacon et sausage

Served hot with buttered vegetables and potatoes baked gratin

 

Gruyere dry meat plate

Horse dry meat, 3 types of dry sausages, dry and smoked bacon

mountain ham, Gruyère cheese, Vacherin cheese, butter, cucumber and onions pickles.

 

Pork filet “mignon” from 2 pax

Flambé with brandy in a hot pot with a mushroom sauce. Buttered vegetables and fried potatoes on side.

Sander filet with a lemon sauce

Served with a pilaf rice and buttered vegetables

Chf.   45,00

Chf.   45,00

Chf.   45,00

Chf.   41,00

Chf.  25,00

Chf.   23,00

Chf.   28,00

Chf.   25,00 / 31,00

Chf.   28,00

Chf.   27,00

Chf.   39,00

Chf.   29,00

3 sauces :

     shallots butter

     tomato-brandy sauce

     garlic sauce

Our promise « Homemade » 

We give our best to produce only homemade products. Additionally, the major part of our raw materials comes from local suppliers.

Children menu

Creamy pasta cheese

Served with Gruyère cheese and bacon

 

Mountain ham and cocktail sauce

Ham served cold with fried potatoes and buttered vegetables

 

Chicken grilled stick

Served with a cocktail sauce, fried potatoes and buttered vegetables

Chf.   12,00

Chf.   12,00

Chf.   12,00

Allergens and intolerances

Vegetarian

No eggs

Lactose free

Vegan

Gluten free

Meat and fish’s origin

Beef

Horse

Pork

Chicken

Fish

Switzerland, Uruguay

Switzerland, Canada

Switzerland

Switzerland, France, Brazil

Russia, Poland

Nous contacter

+41 26 912 22 37

lacabriolle@outlook.com

Rue de Gruyères 5

1630 Bulle

Suisse

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Ouvert 7/7

De 10h à 14h

Et de 17h à 23h30

Toutes nos réservations se font par téléphone !

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