Summer Menu
Country salad 18.00
hard-boiled egg, croutons, bacon, gruyere
Caesar salad 21.00
chicken, hard-boiled egg, croutons, anchovies
and parmesan sauce
Salad of chicken liver and chicken oyster piece 22.00
deglazed in raspberry vinegar
Cold mountain ham and sausage 25.00
potato salad
Cheese Malakoff and salad 23.00
vegetable brunoise
Fried serac on a bed of salad 15.00
Chef's potato 21.00
stuffed with cheese on a bed of salad
Salad of cornettes 18.00
cervelas and gruyere
Fitness plate 28.00
assortment of raw vegetables
beef steak