Summer Menu
Country salad 18.00
hard-boiled egg, croutons, bacon, gruyere
American salad 23.00
chicken curry, corn, cabbage, tomatoes and pinapple
Salad of chicken liver and chicken oyster piece 22.00
deglazed in raspberry vinegar
Cold mountain ham and sausage 25.00
potato salad
Cheese Malakoff and salad 23.00
vegetable brunoise
Fried serac on a bed of salad 15.00
Shrimp with garlic 23.00
flambé with cognac and rice salad
Salad of cornettes 18.00
cervelas and gruyere
Fitness plate 28.00
assortment of raw vegetables
beef steak