Summer Menu
Country salad 18.00
hard-boiled egg, croutons, bacon, gruyere
Cesar salad 21.00
chicken, hard-boiled egg, croutons, anchovy
and parmesan sauce
Salad of chicken oyster piece 22.00
deglazed in raspberry vinegar
Through honey pork 24.00
potato salad
Cheese Malakoff and salad 23.00
vegetable brunoise
Fried serac on a bed of salad 14.00
Salad and shrimp with garlic 23.00
flambé with cognac
Salad of cornettes 18.00
cervelas and gruyere
Salmon tartar 150g. 26.00